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Food additives

May 06, 2019

Food additives are synthetic or natural substances added to foods to improve the quality of food color, aroma, taste, and the need for corrosion protection and processing techniques. At present, China's food additive has 23 categories, more than 2000 varieties, including acidity regulator, anti-caking agents, defoaming agents, antioxidant, bleaching agent, leavening agent, colorant, color protecting agent, enzyme preparation, flavoring agent, nutritional supplements, preservatives, sweeteners, thickeners, spices etc..

Shanghai Farfly can provide the best services for the food additives company. The products meet the GMP standard, sale to more than 80 countries, is No 1 in the same field. We have all kinds of advanced process equipments with high competitive price, strict management and inspection, after-sales services. We can design, rebuild from the single machine to the whole product line according to customer request.

Recommend equipment: mixer, emulsifier, reaction kettle
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